OASIS FORUM Post by the Golden Rule. GoldTent Oasis is not responsible for content or accuracy of posts. DYODD.

The “Silver Solarium” at Denver Union Station.  Part of the California Zephyr still exists.  All aboard for another week of travels and travails!

http://www.railpictures.net/viewphoto.php?id=502482
http://www.railpictures.net/viewphoto.php?id=502479
http://www.railpictures.net/viewphoto.php?id=503130

Brazil elections: Dilma Rousseff promises reform after poll win

http://www.bbc.com/news/world-latin-america-29782073

Freeport Indonesia union plans one-month strike at copper mine

http://finance.yahoo.com/news/freeport-indonesia-union-plans-one-092924079.html

Orvana Reports Operating Performance for 2014 and Production Guidance for 2015

http://finance.yahoo.com/news/orvana-reports-operating-performance-2014-093534825.html

Alacer Gold Reports 27% Increase in Gold Production at Lower Costs for Third Quarter 2014

http://finance.yahoo.com/news/alacer-gold-reports-27-increase-100000076.html

Aurcana Sets New Production Record in Third Quarter

http://finance.yahoo.com/news/aurcana-sets-production-record-third-130000261.html

should bomb Fukushima. that would teach um. eyes rolling

Thanks Goldie, that’s interesting stuff. There were many people including many doctors in the series who used Laetrile along with other things to cure their cancer. In the proper amounts then Amygdalin  is not harmful but instead beneficial in curing cancer. Another which many use as a cancer cure is medical cannabis called Hemp oil. Anyone here that is interested in this subject can google the following and watch a very informative video called Run From The Cure. Having the information in that video may literally save your life.  All The Best…….Silverngold

I toldja to avoid all fish from the pacific–alaska state authorities have been lieing about contamination:

JUST WHAT CALIF NEEDED ALONG WITH THE DROUGHT-EARTHQUAKES AND TAXES-Hispanic gangs-drugs etc

Along the Pacific coast of Canada and the Alaska coastline, the population of sockeye salmon is at a historic low. Many are blaming Fukushima.

4. Something is causing fish all along the west coast of Canada to bleed from their gills, bellies and eyeballs.Every single day, 300 tons of radioactive water from
Fukushima enters the Pacific Ocean. That means that the total amount of radioactive material released from Fukushima is constantly increasing, and it is steadily building up in our food chain.
Ultimately, all of this nuclear radiation will outlive all of us by a very wide margin. They are saying that it could take up to 40 years to clean up the Fukushima disaster, and meanwhile countless innocent people will develop cancer and other health problems as a result of exposure to high levels of nuclear radiation. We are talking about a nuclear disaster that is absolutely unprecedented, and it is constantly getting worse. The following are 28 signs that the west coast of North America is being absolutely fried with nuclear radiation from Fukushima…

1. Polar bears, seals and walruses along the Alaska coastline are suffering from fur loss and open sores…

Wildlife experts are studying whether fur loss and open sores detected in nine polar bears in recent weeks is widespread and related to similar incidents among seals and walruses.

The bears were among 33 spotted near Barrow, Alaska, during routine survey work along the Arctic coastline. Tests showed they had “alopecia, or loss of fur, and other skin lesions,” the U.S. Geological Survey said in a statement.

2. There is an epidemic of sea lion deaths along the California coastline…

At island rookeries off the Southern California coast, 45 percent of the pups born in June have died, said Sharon Melin, a wildlife biologist for the National Marine Fisheries Service based in Seattle. Normally, less than one-third of the pups would die. It’s gotten so bad in the past two weeks that the National Oceanic and Atmospheric Administration declared an “unusual mortality event.”

3. Along the Pacific coast of Canada and the Alaska coastline, the population of sockeye salmon is at a historic low. Many are blaming Fukushima.

4. Something is causing fish all along the west coast of Canada to bleed from their gills, bellies and eyeballs.

5. A vast field of radioactive debris from Fukushima that is approximately the size of California has crossed the Pacific Ocean and is starting to collide with the west coast.

6. It is being projected that the radioactivity of coastal waters off the U.S. west coast could double over the next five to six years.

7. Experts have found very high levels of cesium-137 in plankton living in the waters of the Pacific Ocean between Hawaii and the west coast.

8. One test in California found that 15 out of 15 bluefin tuna were contaminated with radiation from Fukushima.

9. Back in 2012, the Vancouver Sun reported that cesium-137 was being found in a very high percentage of the fish that Japan was selling to Canada…

• 73 percent of mackerel tested

• 91 percent of the halibut

• 92 percent of the sardines

• 93 percent of the tuna and eel

• 94 percent of the cod and anchovies

• 100 percent of the carp, seaweed, shark and monkfish

10. Canadian authorities are finding extremely high levels of nuclear radiation in certain fish samples…

it was more about pointing out about his ridiculous number system that is completely BS.

Thanks Mike

FOMC meeting wednesday,  we may as well watch paint  dry until then

Morning Friends

Winedoc

Or Broom Hilda?

Loooooser

Sun Tzu saze

Sun Tzu saze

We have all the gold

We have all the production

We get all the oil we need from Russia and Iran

All our greenbacks are in the sea can

K when you mentioned apricot pits plus bitter ” as bitter or milky usually warns poison and in our genes not to eat it.  I figured out what your talking about. Cyanide. Apricot pits contain cyanide and tastes bitter. Before you go self medicate..

I looked this up to saving typing this out.

Apples are one such fruit: their pips (seeds) contain amygdalin, a cyanide and sugar compound that degrades into hydrogen cyanide (HCN) when metabolized. Cyanide itself is a poison that kills by denying blood the ability to carry oxygen and thereby causes its victims to die of asphyxiation. At least within the realm of murder mysteries, cyanide is the darling of poisoners because it acts quickly and irrevocably — once a fatal dose has been ingested, there is no effective antidote, and death takes place within minutes. It is sometimes described as having a bitter almond smell, but it does not always give off an odor, nor can everyone detect the scent. Cyanide is usually found joined with other chemicals in compounds: hydrogen cyanide, cyanogen chloride, sodium cyanide, and potassium cyanide. In the death camps of World War II, the Nazis used hydrogen cyanide (Zyklon B) for their gas chambers.
Luckily for those fond of their Granny Smiths, the body can detoxify cyanide in small doses, and the number of apple seeds it takes to pack a lethal punch is therefore huge — even the most dedicated of apple eaters is extremely unlikely to ingest enough pips to cause any harm. Yet those who have heard apple seeds house a poison (usually remembered as arsenic, a quite different though equally deadly compound) cling to the frightening belief that swallowing a small number of pips spells instant death. We’ve had folks fret to us that ingesting as few as three apple seeds would do someone in, a “fact” which, if true, would mean each and every one of us was flirting with the grim reaper every time we made a grab for a delicious.
Cherry, peach, and apricot pits also contain amygdalin; the latter two, at least, in potentially harmful amounts. Fortunately, peach and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.)

A far greater natural source of cyanide is the cassava root, a vegetable favored by many in Africa. (Westerners know this plant best as tapioca.) Drying, soaking, and baking cassava roots renders its cyanide precursor, linamarin, harmless, but if that process is not carried out properly the cassava can remain poisonous.