If you consume too much if anything that could go rancid your susceptible to almost any kind of cancer. Those in Iceland who ate fresh salmon frequently has less heart attacks this came pill forms Eskamos also eat fresh. Like Samb mentioned have to make sure it’s not rancid. Sardines if you like them and certain Tuna not all have it too. But now we have a problem with global warming ” radiation from reactors” exposing sea life. Another cancer risk.
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