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commish @ 12:15 The Secret To A Cajun Slow Country Boil

Posted by Farmboy @ 12:49 on September 16, 2014  

I enjoy every other Tuesday night as I go to a Men’s Bible Study class. Cant see learning about the Good Book has done me any harm, but it sure has improved my Cajun cooking. 🙂

 

One of the guys is born and raised true Louisiana Cajun. Those fellas on Duck Dynasty aint got nothing on him. And one big man he is. Played a couple years as defensive end for the Minnesota Vikings until he busted up a knee and ankle. He recently taught me a great cooking lesson and a lesson in life. Once you overcook shrimp, you cant uncook it. I figure the same goes to this illegal immigration issue. There are 12-20 million of them living and working in this country. There aint no ‘undoing’ it at this point. For better or worse, they are here and no doubt will change the landscape of this Country. Which in my view, was the point of the whole exercise to begin with. To break up our long held values and traditions. Floridagold’s cat poster comes to mind. That which is seen cannot be unseen. And if the Progressive Democrats can get a few extra votes out of the deal, well, good for them.

 

Now here is the Secret to that Low Country Boil. You throw everything into the seasoned boiling water but hold off on the shrimp. After about 15 minutes you turn the flame off, throw in the shrimp, wait exactly one minute, and throw a bag of ice into the water. The shrimp come out perfectly cooked, but not overdone and rubbery. Wait about 5 minutes and dump pot on the newspaper spread on the table and you are ready for some mighty fine eating.

 

Cajun Slow Boil

 

 

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Post by the Golden Rule. Oasis not responsible for content/accuracy of posts. DYODD.