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Why does Kraft singles American cheese

Posted by Ororeef @ 9:18 on May 6, 2023  

turn liquid after I cook it.? I usually add a little to my scrambled eggs ,but lately there is a lot of liquid left on the plate?

Is it water? the cheese is also softer and more gummy than before..

What are we eating from companys like Heinz and Kraft ? Do they think they are too big to fail ..look at BUD…

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Post by the Golden Rule. Oasis not responsible for content/accuracy of posts. DYODD.