Loading ...All over the place, by bustops, train stations, ski slopes. Each machine dispenses hot drinks and soups, and cold beers. From the same machine. The average time a train was late in 2022 was 54 seconds. Our hotel owner complimented us on being “clean platers”, that is, we never left any food on the plates. Waste, of any sort, is anathema. He must have despaired of the Australian family whose kids never finished the meals.
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