I can agree and disagree. I would not call mass production, GMO and their health risks including allergies, if the body can even recognize or obtain nutrients digesting it or just store it as fat, aluminum resistant by injecting it in the seeds, and antibiotic resistant bacteria, the killing of vital bacteria that breaks down the food in the soil the plants need, scorched earth, increasng poisonous pesticides, decreased biodiversity which could pose risk to crops, as healthy for humans or animal.
Ferrett. Final rekoning of healthy food a humane treatment of livestock?
It certainly isn’t cheap either and many including children aren’t getting enough of nutrients they need. School lunches in the US are little help, heavy on grain and processed foods like a slice of boxed processed pizza. The cost of groceries used to be affordable and less toxic than today. As these new unhealthy farming apparently cost more. Although organic farmers would argue that.
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