Loading ...When you see a dozen brown eggs “ that aren’t really better than white, green or pink eggs” for 7 dollars a dozen.
I went to dinner with my son and daughter in law and grandson few days ago and I ordered salmon. Not a big piece of salmon only a few ounces. It was 27 dollars. I insisted on paying for my dinner with a small argument with my 6’4 something like 20 in biceps or something still can’t win I’m paying. I think their steak dinners were up too each and didn’t want anything sugary or alcohol so they both just had water. Just me and grandson had a beverage bringing my bill to about 35 for a salmon dinner and a glass of ice tea at a regular steakhouse. My daughter in law knows coupons and got on her phone and got the three of them down to about 99 dollars before tip.
Only good thing is no more needing reservations or waiting.
I hope the restaurants survive. They employ a lot of people that like their jobs but work hard.
Lower power cost at home is still not helping bring food costs down,
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