Loading ...Forgot to mention talked to someone in restaurant business things are slow and they are financially hurting. Said they are cutting back on tables separating them farther apart, have to wear gloves, have to wash everything on the table they use. That’s the ones left open and having a rough time.
Thing is and don’t want to give anybody ideas to turn people off to restaurants as would rather see that then bars but they are at risk of being exposed as well as the cooks by all the patrons. Same for store workers. Say if the Chef or prep person handling the food gets sick they can get the patrons sick. That has happened with other things like a chef who got hepatitis. Same thing can happen with take out only food or school lunches their handing out by those handling the food. Just like a kid who works fast food who’s skin has broke out with pimples. That’s staff on the skin.
Maya
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