Loading ...WE’RE EATING FUKUSHIMA RADIATION; BLOODY CANCEROUS TUMORS IN FISH & SEAFOOD
Fish and seafood are often considered healthy, and most people feel like seafood is good for you. However, today, is that really the case?
As of June 2015, the radiation in the Pacific Ocean reached the US West Coast; the seafood you’ve been eating from the Pacific ocean is loaded with Cesium-137 and Strontium-90. Both radioactive. Strontium-90 mimics calcium. Both radioactive strontium and cesium may end up getting deposited in human bones, where the radiation wreaks havoc on bone marrow, causing bone cancers and blood cancers like Leukemia.
The radiation in the fish is so terrible that wild-caught Alaskan Salmon, Pacific Herring, and Canadian whitefish are being found bloody, with cancerous tumors throughout their bodies. (Superstation95)
For the grisly, ghastly pictures go to the link below