Loading ...i have been acutely aware of the price gyrations of cocoa. i have a coffee addiction as firmly entrenched in me as any junkie’s habit. over the years i have developed the habit of stirring a half teaspoon of cocoa powder (baker’s chocolate) into a cup of my brew along with cream and sugar. try it, you may like it. cocoa has a caffein content, so it gives the coffee a little boost.
life’s little pleasures add up.